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Courtesy of Cooking with Vanilla, by Mary Wasserman
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Serves 6
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A welcome treat at any dinner when parsnips are available.
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12 parsnips, quartered and cut into 3 inch lengths
4 Tbsp butter, melted
3 Tbsp Bakto Flavors Golden Vanilla Cane Sugar
1 tsp ground ginger
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Cook parsnips in saucepan with water to cover until tender, 15-20 minutes.
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Add Golden Vanilla Cane Sugar and ginger to melted butter.
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Drain parsnips and return to pan.
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Pour butter mixture over them, toss to coat parsnips, and heat on low for 5 minutes to form a glaze, shaking pan occasionally.
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