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2 cups white unbleached flour
½ tsp. baking soda
1 tsp. ground coriander
3/8 cup canola or safflower oil
(or 2/3 cup salted butter, softened)
3/4 cup white sugar
2 eggs
1 ½ tsp. Bakto Flavors Natural Orange Extract
¾ cup chocolate chips
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Preheat oven to 300° F.
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Combine flour, baking soda, and coriander in a medium-sized bowl and mix evenly.
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In a separate bowl, mix oil and sugar to form a grainy paste. (If substituting butter, mix butter and sugar with an electric mixer at medium speed to form grainy paste.) Add eggs and Natural Orange Extract, and mix well.
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Add the flour mixture and chocolate chips, and blend until just combined. Do not over mix.
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Place teaspoonfuls of dough onto ungreased baking sheets, 1½ inches apart. Bake for 15 minutes on center oven rack. Do not brown. Transfer immediately to a cool surface.
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Optional variations:
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For a creamier taste, add 1 tsp Bakto Flavors Pure Vanilla Extract to milk mixture above.
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Add mix-in(s) of your choice: chocolate chips, cookie crumbs, nuts, pieces of fresh fruit...
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